„Pelmeni are the Russian version of dumplings. They’re mostly served on cold winter days with sour cream or just butter. Kids and adults both love them, they are a true Russian comfort food.
Pelmeni originated from Siberia
Russian Pelmeni can be made by hand or by using a mold. In Russian language, the mold is called “pelmenitsa”.
The dough is made with flour, water, eggs and seasoned with salt. The filling is made with ground meat, onion, salt and pepper. The best meat to use for the filling is pork or a combination of beef and chicken.”
According to Momsdish.com
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