Fondue (adult)

“Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months. With some remaining cheese, some stale bread, and a dash of wine the family could gather around the hearth. In Alpine farm villages bread was baked only occasionally so whatever bread was on hand was usually stale. By dipping the bread in the melted cheese, the bread was softened and became delectable. From these simple beginnings, fondue became a Swiss winter tradition.

The first written recipes for fondue appear in 18th century cookbooks published in France and Belgium, however they call for Gruyére, a decidedly Swiss cheese, so the Swiss rightfully deserved credit as the originators of fondue. The widespread popularization of fondue was part of a 1930s campaign by the Swiss Cheese Union (Schweizerische Käseunion) to increase cheese consumption in Switzerland.

There is no standard recipe, nor is there even a single type of cheese that’s universally favored for Swiss cheese fondue. One popular rendition is an equal blend of Gruyère and Vacherin Fribougeois, known as “moitiè-moitiè” or “half-half.” But if you’re in eastern Switzerland it’s just as likely to be Gruyère mixed with an aromatic Appenzeller. In Valais, more often than not you’ll enjoy a blend of Gruyére and Raclette, while in canton Bern, Emmentaler seems to most commonly appear. All are great melting cheese and exude a wonderful aroma as they melt.

Though cheese, wine, and garlic are the basic ingredients in Swiss fondue, you’ll also find other add-ins such as mountain herbs, paprika, cayenne, nutmeg, mustard, and occasionally tomato coulis. The bread is always sturdy and can be either white or brown, cut into bite-sized chunks for dipping. Accompaniments often include potatoes, cornichon, and pickled pearl onions. Accompanying beverages are white wine, tea, and occasionally a glass of kirsch. Although locals consider fondue a main course, you’ll be able to enjoy it as an entree or an appetizer as you dine in the Swiss Alps.”

According to Alpenwild.com

Fondue (adult)

49,00

This t-shirt is everything you’ve dreamed of and more. It feels soft and lightweight, with the right amount of stretch. It’s comfortable and flattering for both men and women.

• 100% combed and ring-spun cotton (Heather colors contain polyester)
• Ash color is 99% combed and ring-spun cotton, 1% polyester
• Heather colors are 52% combed and ring-spun cotton, 48% polyester
• Athletic and Black Heather are 90% combed and ring-spun cotton, 10% polyester
• Heather Prism colors are 99% combed and ring-spun cotton, 1% polyester
• Fabric weight: 4.2 oz (142 g/m2)
• Pre-shrunk fabric
• Side-seamed construction
• Shoulder-to-shoulder taping

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