Feijoada (baby)

“It is widely believed that the beginnings of feijoada stem from slavery in Brazil, where slaves put together the scraps of leftover beans and meat from their owners to create a kind of stew. However, academics have recently challenged this theory, claiming the origin of feijoada comes from the European settlers. Beans became one of their main foods thanks to its low-maintenance and lost-cost production. They added in cuts of meat and started to create a stew that could be cooked in large quantities and didn’t demand much effort to make. Regardless of the origins, nowadays feijoada is a truly Brazilian dish that is enjoyed and celebrated all across the country.

Feijoada is typically eaten at the weekend with family or a group of friends over an extended lunch period. It’s considered a comfort food and is often called “food for the soul.” Given its size and heaviness, it’s a food to be eaten slowly and savored. In the major cities such as São Paulo and Rio de Janeiro, it is often eaten on Wednesdays at the work lunch break.”

According to Theculturetrip.com

Feijoada (baby)

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