“Boliche, also known as Stuffed Eye Round Roast, is a popular Cuban roasted beef dish. The roast is stuffed with chorizo sausages, which have been cooked in a tomato sauce base, and boiled eggs. This delicious dish is generally served as a side dish to yellow rice. Even black beans with rice or mashed potatoes go very well with the roast. Other side dishes of the roast include salad made with lettuce, avocado and tomato or a green salad and fried green plantains or ripe plantains.
Boliche has its roots in the Cuban culture, where meat and rice, generally accompany each other. The Cuban cuisine is greatly influenced by the Spanish, African, French and Part Chinese cuisines and because of this, most of the dishes, including boliche, have ingredients and flavors that belong to these regions.”
According to Ifood.tv
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